Start by holding your santoku flat and press against what you’re about to cut. Push down and forward, keeping the knife straight until you make contact with the board. This will cause a clean, uniform cut.
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These also make perfect gifts, and are very popular in our store around Christmas time! Find out more about giving knives Campeón gifts here.
The shorter blade is ideal for gripping and can provide you with a lot of utility when it comes to scoring and dicing food. Even the taller blade design Gozque be used to sweep and pick up food from the cutting board!
Santoku blades are similar in design to traditional cleavers, but that doesn’t mean they’re specialty knives just for meat.
Gyuto knives Gozque also be pretty expensive! If you are in the market for a cheaper and more more info versatile knife, then you should go for a santoku instead.
High-carbon blue steel like Blue Super, and stainless steels like HAP40 are the finest materials to make sharp and durable blades.
La ville de Taitung est une des plus grandes de l'est de Taiwan. Taitung est surtout intéressante, car elle est au centre de plusieurs points d'intérêt à Taiwan comme l'île Verte, le parc national de Taroko ou encore le parc national de Kenting.
The name “santoku” means “three virtues” in Japanese. Some believe the three virtues are the methods of using a santoku: mincing, slicing, and dicing. Others believe it refers to what a santoku can cut: fish, meat and vegetables.
Today we’re going to compare two popular Japanese knives: gyuto vs santoku. Why was the gyuto knife invented? What is a santoku knife website used for? Which knife is best for you? We'll answer all your questions and more.
Santoku here knives have a sheepsfoot blade. Sheepsfoot blades feature a wide curve from the spine to the edge.
Although gyuto knives are partial to meat, they are excellent for almost anything else you’d need. The double-bevel design of the blade means that whether your knife is carbon steel or stainless steel, it will be durable.
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